Food Expeditor: Speed, Accuracy & Guest Service

Beer Barrel Pizza and Grill; Findlay (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Scheduling

Employee Meal Discounts

Paid Time Off

Health insurance (full-time)

Dental & Vision (full-time)

Short-term Disability (full-time)

Life Insurance (full-time)

401K Retirement Plan

Family-friendly atmosphere

Job summary

Beer Barrel Pizza & Grill is hiring expeditors to assist with food preparation, tray setup, and delivering accurate orders in a fast-paced kitchen. The role emphasizes communication between BOH and FOH to ensure guests receive correct orders with quality and timeliness.

Responsibilities include following recipes, presenting plates, running food, and maintaining sanitation standards. A team-oriented attitude and physical ability to lift up to 25 lbs are required.

Qualifications

• High attention to detail and cleanliness are required.
• Ability to lead and take direction in a fast paced kitchen.
• Ability to lift up to 25 lbs and stand/walk for extended periods.
• Working knowledge of restaurant kitchen operations is preferred.

Responsibilities

• Communicate effectively with BOH and FOH to ensure correct orders are delivered promptly.
• Follow standard recipes and plate presentation protocols.
• Tray dine-in and bag takeout food accurately and efficiently.
• Run food to dining room or carryout as needed during shifts.
• Prepare and portion ready-to-eat foods per prep sheet and pars.
• Set up and teardown of food prep workspace.
• Maintain and sanitize designated kitchen equipment and areas.
• Properly store and handle food.
• Follow food service safety and sanitation protocols.
• Comply with company policies and procedures.

Skills

Attention to detail

Cleanliness

Leadership

Physical ability

Kitchen operations

Team oriented

Job description

Beer Barrel Pizza & Grill is hiring expeditors to assist with food preparation, tray setup, and delivering accurate orders in a fast-paced kitchen. The role emphasizes communication between BOH and FOH to ensure guests receive correct orders with quality and timeliness.

Responsibilities include following recipes, presenting plates, running food, and maintaining sanitation standards. A team-oriented attitude and physical ability to lift up to 25 lbs are required.