Food Expeditor - Palladium

Santikos Theatres, Inc.; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Santikos Theatres, Inc. is seeking a part-time Food Expeditor for Palladium IMAX 1007 in San Antonio, TX. You will support the kitchen and theater teams by delivering accurately prepared orders in a fast-paced environment using the Apex system.

Responsibilities include routing orders from the POS to the kitchen, preparing small dishes, checking accuracy and temperature, and assisting guests with questions. 18+ and prior expediting experience preferred.

Qualifications

• Must be 18 years of age or older.
• Prior work experience as a food expeditor or in a restaurant setting preferred.

Responsibilities

• Ensure the efficient follow of orders from the POS system to the kitchen
• Prepare small dishes, including pizza preparation
• Check dishes for accuracy, presentation, and temperature
• Ensure orders are being prepared with the correct priority
• Inspect the premises according to quality and sanitation standards; assist in cleaning
• Send out notification to guests for order pickup via the Apex system
• Perform quality control of all food items
• Assist with any guest questions or concerns

Skills

Outgoing guest service

Flexibility for holidays/nights/week-?

Health and safety knowledge

Coordination and multi-tasking

Dexterity with kitchen equipment

Communication and teamwork

Reliability and integrity

Stamina to stand 6 hours

Lifting 30–40 pounds

Job description

Job Details: Job Location: Palladium IMAX 1007 - San Antonio, TX 78257, Position Type: Part Time, OVERVIEW

Maintain a smooth workflow between the kitchen and our guests. Partner with our kitchen and theater teams to deliver accurately prepared orders to our guests in a fast-paced environment and efficiently use our Apex delivery system.

ROLES & RESPONSIBILITIES

• Ensure the efficient follow of orders from the POS system to the kitchen
• Prepare small dishes, including pizza preparation
• Check dishes for accuracy, presentation, and temperature
• Ensure orders are being prepared with the correct priority
• Inspect the premises according to quality and sanitation standards; assist in cleaning
• Send out notification to guests for order pickup via the Apex system
• Perform quality control of all food items
• Assist with any guest questions or concerns

Qualifications: EDUCATION & EXPERIENCE REQUIREMENTS

• Must be 18 years of age or older
• Prior work experience as a food expeditor or work in a restaurant setting preferred

SKILLS, ABILITIES, & KNOWLEDGE

• Outgoing, friendly guest service orientation
• Ability to work holidays, some nights, and weekends
• Understanding of health and safety rules and practices
• Outstanding coordination and multi-tasking abilities
• Dexterity in using kitchen equipment or utensils and carry heavy trays
• Excellent communication skills and willingness to cooperate as part of a team
• Disciplined work ethic, reliable attendance, high integrity, and honesty
• Ability to stand or walk up to 6 hours at a time and repeatedly bend, stoop, or walk stairs
• Ability to lift 30 – 40 pounds