Food Expeditor for Stadium & Arena Events (Nights & Weekends)

Compass Group USA; Madison (WI); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Instapay

Even app savings

Résumé du poste

Levy in Madison is seeking a Clubs & Bars Food Expeditor to coordinate the timely delivery of food orders between the kitchen and service points at Camp Randall Stadium and the Kohl Center Arena. The role emphasizes accuracy, efficiency, and guest satisfaction across events, including nights and weekends.

The ideal candidate will have strong organizational and communication skills, proven food service experience, and a passion for hospitality.

Qualifications

• Proficiency in food preparation techniques and knowledge of food safety and sanitation standards.
• Proficiency in reporting systems.
• At least one year of food service experience in hospitals, banquets, or restaurants with experience in kitchen expediting or food service coordinating.
• Strong communication skills to liaise effectively between kitchen, servers, and runners.
• Ability to multitask in a fast-paced environment while maintaining attention to detail, food quality, and order accuracy.

Responsabilités

• Organize flow of food before and during events by managing kitchen pace from order placed to service points, ensuring each order is complete and accurate.
• Communicate effectively with kitchen staff, servers, and runners to manage order flow.
• Address any issues that arise, such as incorrect orders or delays, and find solutions promptly.
• Monitor food quality and presentation before it leaves the kitchen, adhering to food safety standards.
• Maintain cleanliness and organization of the expediting station and surrounding areas.

Connaissances

Food safety

Order coordination

Team leadership

Communication

Description du poste

Levy in Madison is seeking a Clubs & Bars Food Expeditor to coordinate the timely delivery of food orders between the kitchen and service points at Camp Randall Stadium and the Kohl Center Arena. The role emphasizes accuracy, efficiency, and guest satisfaction across events, including nights and weekends.

The ideal candidate will have strong organizational and communication skills, proven food service experience, and a passion for hospitality.