Food Expeditor – Fast, Precise Order Flow & Service

Infor; Temecula (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Pechanga Resort Casino is seeking a Food Runner to ensure accurate and timely delivery of meals while coordinating closely with kitchen and service staff. You will help maintain high service standards and support teammates during busy periods.

Ideal candidates are reliable, able to work weekends and holidays, and possess basic hospitality experience. A high school diploma or GED is required, and a strong focus on guest satisfaction will be essential.

Qualifications

• High school diploma or GED required; hospitality experience preferred.
• Six months of restaurant or hospitality experience preferred.

Responsibilities

• Assist guests professionally and meet their needs.
• Coordinate food orders between kitchen and service staff for timely delivery.
• Verify plate accuracy before serving and ensure proper food presentation.
• Inspect dishes for quality, temperature, and portion standards.
• Communicate with chefs and servers to prioritize orders during peak times.
• Manage ticket times and adjust pacing based on guest needs.
• Arrange and garnish plates per outlet specifications.
• Monitor ticket queues and relay special requests to kitchen staff.
• Perform side work: restocking, cleaning, and organizing dishware.
• Maintain a clean expediter area in compliance with health and safety regulations.
• Report equipment malfunctions or safety hazards immediately.
• Adhere to company policies and foster a collaborative team environment.
• Maintain a safe working environment and report unsafe conditions.
• Perform additional duties as assigned by management.

Skills

Fluent English

Interpersonal skills

Multitasking

Time management

Work under pressure

Relationship building

Receptive to supervision

Shift availability

Education

High school diploma or GED

Job description

Pechanga Resort Casino is seeking a Food Runner to ensure accurate and timely delivery of meals while coordinating closely with kitchen and service staff. You will help maintain high service standards and support teammates during busy periods.

Ideal candidates are reliable, able to work weekends and holidays, and possess basic hospitality experience. A high school diploma or GED is required, and a strong focus on guest satisfaction will be essential.