Expediter: Fast-Track Food Runner

Infor; Temecula (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Pechanga Resort Casino in Temecula, CA is seeking a Food Runner to deliver all food to guests quickly and professionally, coordinating timing between kitchen and front-of-house operations.

The role emphasizes accurate order fulfillment, knowledge of menu items, and adherence to health and safety standards. Candidates should have a high school diploma or GED and prior restaurant experience is preferred. Gaming and beverage certifications are listed as required on site.

Qualifications

• Able to work under pressure in a fast-paced restaurant environment.
• Excellent communication and customer service skills.
• Ability to maintain composure and professionalism during peak periods.

Responsibilities

• Coordinate the flow of food orders between kitchen and service staff to ensure accurate and timely delivery.
• Demonstrate strong knowledge of menu, ingredients, and preparation methods to answer questions and accommodate dietary restrictions.
• Verify plate accuracy against order tickets and ensure correct items, portions, and presentation.
• Inspect dishes for quality, temperature, and visual appeal before serving to guests.
• Arrange and garnish plates according to outlet specifications to maintain brand standards.
• Double-check orders for completeness before leaving the kitchen, including all components and utensils.
• Ensure timely delivery by navigating the dining area efficiently and prioritizing orders based on readiness and guest needs.
• Communicate with chefs and servers to expedite orders during peak service periods.
• Monitor ticket queues and relay special requests or modifications to the kitchen.

Skills

Under pressure

Interpersonal skills

Multitasking

Fluent English

Education

High school diploma or GED

Job description

Pechanga Resort Casino in Temecula, CA is seeking a Food Runner to deliver all food to guests quickly and professionally, coordinating timing between kitchen and front-of-house operations.

The role emphasizes accurate order fulfillment, knowledge of menu items, and adherence to health and safety standards. Candidates should have a high school diploma or GED and prior restaurant experience is preferred. Gaming and beverage certifications are listed as required on site.