Food Expeditor - Fast-Paced Kitchen, Flexible Schedule

Crooked Pint Ale House | Waite Park; Waite Park (MN); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Flexible scheduling

Dining discounts

Growth opportunities

Fast-paced environment

Job summary

Crooked Pint Ale House in Waite Park, MN is hiring an organized Expo to help keep our kitchen and dining room running smoothly during busy shifts. You will review orders for accuracy and coordinate with FOH and BOH to ensure every order leaves the kitchen ready for service.

This role offers $15 per hour with weekend availability. We value detail orientation, calmness under pressure, and strong teamwork in a fast-paced restaurant environment.

Qualifications

• Experience in restaurant expo or kitchen is a plus.
• Strong organizational skills and attention to detail.
• Excellent communication with front-of-house and back-of-house teams.

Responsibilities

• Review completed orders for accuracy, presentation, and completeness.
• Organize food and coordinate orders so they leave the kitchen efficiently.
• Communicate clearly with cooks, servers, food runners, and managers.
• Monitor ticket times and help keep orders moving.
• Identify missing or incorrect items and communicate with BOH to correct them.
• Ensure food is properly garnished, plated, and ready for the dining room.
• Coordinate with food runners and servers to deliver orders quickly.
• Maintain a clean, organized expo area.
• Stay aware of overall service flow and jump in where needed.

Skills

Organized

Verbal communication

Calm under pressure

FOH/BOH communication

Prioritization

Team player

Restaurant experience

Job description

Crooked Pint Ale House in Waite Park, MN is hiring an organized Expo to help keep our kitchen and dining room running smoothly during busy shifts. You will review orders for accuracy and coordinate with FOH and BOH to ensure every order leaves the kitchen ready for service.

This role offers $15 per hour with weekend availability. We value detail orientation, calmness under pressure, and strong teamwork in a fast-paced restaurant environment.