Food Expeditor (Expo)

49th State Brewing - Anchorage; Alaska; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the heart of Anchorage is seeking a dedicated Food Expeditor to enhance the dining experience by ensuring timely and quality food service. This role is vital in bridging the kitchen and front-of-house teams, managing the flow of orders, and maintaining high standards of food presentation. Join a vibrant team in a fast-paced environment where your attention to detail and communication skills will shine. Enjoy the perks of working in one of Alaska's most beautiful locations while contributing to unforgettable dining experiences.

Benefits

Employee Discount

Tip Pool participation

401(k)

Work in a beautiful location

Qualifications

• Ability to prioritize and meet deadlines in a team environment.
• Experience in customer service or food and beverage service preferred.

Responsibilities

• Ensure the appearance and quality of food orders.
• Monitor ticket times and coordinate items going out together.
• Communicate with team members regarding ticket issues.

Skills

Detail-oriented

Customer service

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Join Our Team at 49th State Brewing in Downtown Anchorage

Are you a detail-oriented professional who thrives in a fast-paced kitchen environment? At 49th State Brewing, we’re proud to serve exceptional food and beer, creating unforgettable dining experiences in Downtown Anchorage.

We’re seeking experienced seasonal Food Expeditors (Expos) to play a crucial role in ensuring food quality and presentation before it reaches our guests. If you excel at coordinating between the kitchen and front-of-house teams, managing timing, and maintaining a smooth service flow, we’d love to have you on board.

Food Expeditor (Expo)

The Food Expeditor (Expo) is responsible for ensuring both sides of the kitchen operate smoothly and efficiently. They manage ticket times, communicate exclusively between cooks and front-of-house staff, and ensure each dish is of high quality, correctly plated, and served together.

Essential Functions

• Perform a variety of entry-level restaurant tasks.
• Ensure the appearance and quality of food orders.
• Serve food promptly and efficiently to the correct tables, maintaining guest satisfaction and food quality.
• Monitor ticket times and coordinate items going out together.
• Oversee re-fire items to ensure correct execution.
• Communicate with team members regarding ticket issues.
• Inform management or chefs of any issues.
• Ensure re-fires are handled properly.

Physical Demands

This role requires effective communication with back and front of house teams. It is a very active position involving standing, walking, bending, kneeling, stooping, and crouching. Occasional lifting of items up to 30 pounds may be required.

Required Education and Experience

• High school diploma or equivalent.
• Ability to prioritize, meet deadlines, and pay attention to detail in a team environment.
• Experience in customer service or food and beverage service preferred.
• Must be authorized to work in the US.

Required Certifications and Benefits

• Valid Alaska Food Handlers Card.
• Eligibility to work in the United States.
• Employee Discount, Tip Pool participation, 401(k).
• Live and work in one of the most beautiful places in Alaska!

Equal Opportunity Employment

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other protected characteristics as outlined by law. Employment decisions are based solely on qualifications, merit, and business needs.