Food Expeditor

The Georgia Club; Statham (GA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

PTO (Full-time)

Holiday pay

Employee golf on available days

Competitive pay

Year-end bonus

Flexible and set schedules available

Job summary

A restaurant in Georgia is seeking an experienced EXPO to join their Food and Beverage team. The role demands the ability to multi-task and function in a fast-paced environment while accurately preparing plates according to ticket specifications. Candidates must be able to uphold food safety and sanitation principles and assist with customer needs. The job offers competitive pay, flexible schedules, and various benefits including PTO and holiday pay.

Qualifications

• Able to multi-task and function in a fast-paced environment.
• Experience in plating food per ticket specifications.

Responsibilities

• Communicate with Chef and cooks to accurately plate menu items.
• Deliver food orders to customers quickly and accurately.
• Uphold sanitation and food safety principles.
• Assist servers with relaying customer needs to the kitchen.
• Check in with customers to ensure their experience is satisfactory.
• Relay reports of customer satisfaction to management.
• Ensure patrons have all appropriate tableware.
• Handle various impromptu requests from customers.

Job description

Hourly + Tips

Nights, Weekends, Evenings and Holidays

Overview

Experienced EXPO to join our Food and Beverage team! Must be able to multi-task, function in a fast-paced environment, and accurately prepare plates per ticket specifications.

Job Responsibilities & Duties

• Communicate with Chef and the cooks to accurately plate menu items.
• Deliver food orders to customers quickly and accurately.
• Uphold sanitation and food safety principles.
• Assist servers with relaying customer needs to the kitchen.
• Check‑in with customers to ensure their experience is satisfactory.
• Relay reports of customer satisfaction to the management and relevant parties.
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food.
• Handle various impromptu requests from customers.
• Required to work holidays, nights, and weekends as needed.

Benefits

• PTO (Full-time)
• Holiday pay
• Employee golf on available days.
• Competitive pay
• Year‑end bonus
• Flexible and set schedules available.

Physical Demands

• Standing or walking for long periods of time.
• Lift up to 50 lbs.