Food Expeditor

Landmark Hospitality; New Hope (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a leading hospitality firm as a Food Expeditor! This role is crucial in ensuring the seamless flow of orders from wait staff to the kitchen, maintaining high standards of accuracy and presentation. You’ll be part of a vibrant environment that values creativity and mutual respect, with opportunities for personal and professional growth. If you have a passion for hospitality and enjoy working in a fast-paced setting, this position offers a chance to make memorable experiences for guests while advancing your career in a supportive atmosphere. Embrace the opportunity to be a memory maker in a respected organization.

Benefits

401(k)

401(k) matching

Health insurance for full-time employees

Dining discounts

Career growth opportunities

Qualifications

• Experience in food service is preferred but character is key.
• Must be able to work in a fast-paced environment.

Responsibilities

• Ensure efficient flow of orders from waiters to the kitchen.
• Check dishes for accuracy, presentation, and temperature.

Skills

Order Management

Attention to Detail

Communication

Teamwork

Education

High School Diploma

Experience in Food Service

Tools

Point of Sale System

Kitchen Equipment

Job description

Landmark Hospitality is currently looking for a Food Expeditor to join our team!

Landmark Hospitality is a leader in the hospitality industry, owning and operating unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, and Felina in New Jersey. We also operate iconic venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Part of the Landmark Hospitality Portfolio

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, character is the mark of a true memory maker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression. We recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

Our Core Values

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.

ESSENTIAL JOB RESPONSIBILITIES:

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Deliver orders to maintain fast service.

Benefits:

• 401(k)
• 401(k) matching
• Health insurance for full-time employees
• Dining discounts
• Career growth opportunities

Schedule:

• 10-hour shift
• 12-hour shift
• 8-hour shift
• Weekend availability

Landmark Hospitality is proud to be an Equal Opportunity Employer.