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As an Expeditor at a leading restaurant, you will ensure the timely and high-quality presentation of food items. Your role involves coordinating kitchen operations and maintaining cleanliness, all while enjoying competitive pay and benefits.
As an Expeditor, you will be responsible for coordinating and consolidating all outgoing food items from the kitchen, ensuring high standards of plate presentation and food quality.
Join our team! The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. These are key components of our Total Rewards and employment experience:
Duties include setting up the workstation, assembling orders with a sense of urgency, ensuring all plates are properly garnished, and maintaining a clean work area.
Applicants must have good communication skills, be able to lift 15-30 pounds, and stand and move quickly for periods of up to 8 hours. The minimum age requirement is 18.