Food Expeditor

by Landmark; New Hope (Bucks County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Food Expeditor to join their dynamic team. This exciting role involves ensuring the seamless flow of orders from waitstaff to the kitchen, prioritizing orders, and checking dishes for accuracy and presentation. With a focus on creating memorable guest experiences, this position offers opportunities for career growth and internal advancement. If you thrive in a fast-paced environment and are passionate about delivering exceptional service, this role is perfect for you.

Benefits

401(k) plan with matching

Health insurance for full-time employees

Dining discounts

Opportunities for career growth

Qualifications

• Ability to manage and prioritize multiple orders effectively.
• Strong attention to detail for accuracy in order delivery.

Responsibilities

• Ensure efficient flow of orders from waitstaff to the kitchen.
• Check dishes for accuracy and presentation before delivery.

Skills

Order Management

Attention to Detail

Communication Skills

Education

High School Diploma

Job description

Join to apply for the Food Expeditor role at by Landmark.

Landmark Hospitality is currently looking for a Food Expeditor to join our team!

Landmark Hospitality is a leader in the hospitality industry, owning and operating unique venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, and Felina in New Jersey, as well as Hotel Du Village, the Logan Inn, and Durham Springs in Pennsylvania. We specialize in upscale restaurants, event spaces, and boutique hotels, offering exciting opportunities for passionate individuals dedicated to creating memorable guest experiences.

Our Mission and Values

• We are Friendly: Welcome every guest with a smile and genuine greeting.
• We are on It — Act Quickly: Provide intuitive and timely service.
• We are Thoughtful: Strive to enhance guest comfort.
• We are Gracious: Say Thank You.
• We are Landmark Hospitality: Foster mutual respect within our team and with our guests.

Essential Job Responsibilities

• Ensure the efficient flow of orders from waitstaff to the kitchen.
• Prioritize orders correctly and assist in final dish preparation.
• Check dishes for accuracy, presentation, and temperature before delivery.
• Deliver orders promptly to ensure fast service.

Benefits

• 401(k) plan with matching
• Health insurance for full-time employees
• Dining discounts
• Opportunities for career growth and internal advancement

Schedule

• 10-hour shifts
• 12-hour shifts
• 8-hour shifts
• Weekend availability required

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Landmark Hospitality is an Equal Opportunity Employer.