Food Expeditor

Hueyburger; Memphis (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player seeks a dedicated Expeditor to enhance service efficiency in a bustling restaurant environment. This role is pivotal in ensuring seamless communication between the kitchen and wait staff, requiring excellent communication skills and the ability to thrive in a fast-paced setting. As an Expeditor, you will be responsible for maintaining quality control of dishes, ensuring orders are prepared accurately, and delivering them efficiently. Join a team that values community and excellent customer service, and play a crucial role in upholding the restaurant's reputation for quality and speed.

Benefits

Free Employee Meal when working

50% Discount on a meal when off the clock

Medical Insurance

Vision and Dental Insurance

Cancer Insurance

Term Life Insurance

Whole Life Insurance

Short Term Disability

401-K (if applicable)

Employee Assistance Program

Qualifications

• Excellent communication and teamwork skills are essential.
• Ability to manage time effectively and pay attention to detail.

Responsibilities

• Ensure efficient flow of orders from servers to the kitchen.
• Check dishes for accuracy and deliver orders promptly.

Skills

Communication Skills

Teamwork Skills

Attention to Detail

Time Management Skills

Stamina

Job description

Job Description:

An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation. Must have some nighttime and weekend availability.

Company Overview
Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment.

Job Summary
An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen.

Responsibilities

1. Ensure the efficient flow of orders from the servers to the kitchen.
2. Ensure orders are being prepared with the correct priority.
3. Assist in the final preparation of dishes.
4. Check dishes before delivery for accuracy, presentation, and temperature.
5. Deliver orders to maintain fast service.

Qualifications

1. Excellent written and verbal communication skills
2. Teamwork skills
3. Attention to detail
4. Ability to stand for long periods of time
5. Excellent time management skills

Benefits/Perks

1. Free Employee Meal when working
2. 50% Discount on a meal when off the clock (restrictions apply)
3. Medical Insurance
4. Vision and Dental Insurance
5. Cancer Insurance
6. Term Life Insurance
7. Whole Life Insurance
8. Short Term Disability
9. 401-K (if applicable)
10. Employee Assistance Program