Food Expeditor

Explorus; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player invites you to become a Food Expeditor in the picturesque Starved Rock Lodge & Conference Center. In this entry-level role, you will coordinate food orders, ensuring quality and accuracy while supporting a customer-focused dining experience. This position offers a unique opportunity to enhance your skills in a vibrant hospitality environment surrounded by nature's beauty. Join a dedicated team that values exceptional service and provides a rewarding work atmosphere. If you're ready for your next adventure, this is the place to be!

Benefits

401k Program

Reward & Recognition Program

Site Discounts

Employee Assistance Program

Qualifications

• Strong customer service and communication skills required.
• Ability to walk and stand for long periods of time.

Responsibilities

• Coordinate all outgoing food orders from the kitchen.
• Support dining room and lounge operations by assisting servers.

Skills

Customer Service

Communication Skills

Organization

Time Management

Teamwork

Education

Food Handler Certification

Job description

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This range is provided by ExplorUS. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Come work in the most scenic area in Illinois, Starved Rock Lodge & Conference Center, nestled in beautiful Starved Rock State Park, which hosts 2.5 million visitors every year. Join our amazing team of associates working in our historic lodge, charming log cabins, beautiful retail gift stores or award-winning restaurant among the trees, canyons, and waterfalls of the park. Whether you are looking for an entry-level hospitality position or simply want to enhance your professional skills, we are the employer who believes in providing amazing associate experiences. Come join our talented team and begin your next adventure!

FOOD EXPEDITOR

Summary of Position:

Food Expeditors are responsible for coordinating all outgoing food orders from the kitchen, ensuring accuracy and quality standards are being fulfilled. Support a customer service-driven dining room and the Back Door Lounge operations through providing assistance to servers as needed.

Requirements & Qualifications:

• At least 16 years of age
• Strong customer service and communication skills
• Demonstrated good organization and time management skills
• Demonstrated success in teamwork and customer service
• Open availability for breakfast, lunch, and dinner shifts
• Ability to walk and stand for long periods of time
• Food Handler Certification (or willingness to obtain)
  
  
  

Hourly Wage: $15.00

Benefits:

• 401k Program
• Reward & Recognition Program
• Site Discounts
• Employee Assistance Program
  
  
  

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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