Food Expeditor

Priority Dispatch Corp.; Grosse Pointe Shores (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Priority Dispatch Corp. seeks a Food Expeditor to set up and clean dining areas before, during, and after service. You may assist with side work and expediting tasks, delivering premium service to members and guests while upholding club standards.

Ideal candidates have a high school diploma (or equivalent) and strong organizational, interpersonal, and communication skills, with ability to lift and stand for long periods. Flexible hours including holidays, evenings, and weekends are required.

Qualifications

• Minimum high school diploma or equivalent experience.
• Two or more years of experience preferred.
• Ability to work flexible hours, including key holidays, evenings, and weekends.
• Demonstrated strong organizational skills.
• Excellent interpersonal and communication skills.
• Physical capability to stand, walk, bend, reach, and twist for prolonged periods.

Responsibilities

• Set up and clean dining areas before, during, and after service.
• Assist with side work and general service duties and carryout expediting.
• Assist kitchen staff in general duties and carry trays to tables.
• Remove soiled dishes and linen; restock as needed.
• Clean floors in dining and kitchen areas; maintain hygiene.
• Maintain ice buckets and stock kitchen stations.
• Represent the Club with a positive, professional demeanor.

Skills

Interpersonal skills

Organizational skills

Customer service

Strong work ethic

Education

High school diploma

Job description

Position Summary: The position is responsible for setting and cleaning dining areas before, during and after service. Additionally, they may be asked to assist with side work and other general service duties, including carryout expediting. Food Expeditors will provide premium service for members and their guests, abiding by the service standards of the Club. The Food Expeditor staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism.Qualifications:Minimum high school student or high school diploma or equivalent experienceTwo or more years of experience preferredAbility to work flexible hours, including key holidays, evenings, and weekendsDemonstrated strong organizational skillsExcellent interpersonal and communication skillsPhysical capability to withstand prolonged periods of standing, walking, bending, reaching, and twistingAbility to consistently lift over 50 lbsValid driver’s license or state ID and a clean criminal recordDuties:Serve as a positive role model by:Embodying Club values and high standards that all members and staff are expected to upholdEffectively utilizing the various digital platforms used by the ClubMaintaining a collaborative and friendly demeanor while working to improve the member experienceAlways representing the Club wellProvide key assistance to the Club by:Exceeding the expectations of members and their guests, while representing the Club to the highest standardsAssisting kitchen staff in their general dutiesAssisting in carrying food trays to tablesRemoving soiled dishes from dining areasRemoving and replacing soiled linen, as neededCleaning floors in kitchen areas, as neededStocking kitchen stationsCollecting trash from kitchen areasContinuously keeping ice buckets filledContinually seek to enhanced knowledge and skills related to serviceMaintaining self-awareness of members’, management and peersEvaluation criteria include but are not limited to:Successful alignment with Club values and professional standardsExhibiting a collaborative spirit when working with members and staffDemonstrating the ability to make appropriate choices, especially in stressful situationsMaintaining good hygiene and a professional appearanceAll duties as outlined in this position profile