Food Expeditor

Colorado Mountain Brewery; Colorado Springs (CO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading brewery in Colorado Springs is seeking a Food Expeditor to enhance service efficiency and maintain quality standards. The role involves managing food orders, ensuring customer satisfaction, and collaborating with kitchen and service staff. Ideal candidates will have strong communication skills and restaurant experience in a fast-paced environment.

Qualifications

• Proven experience as food expeditor or other restaurant position.
• Knowledge of safety and sanitation practices.
• Ability to work on their feet for 8 hours and lift up to 80lbs.

Responsibilities

• Ensure the efficient flow of orders from waiters to the kitchen.
• Check dishes for accuracy, presentation, and temperature before delivery.
• Handle complaints from guests to preserve restaurant reputation.

Skills

Communication

Coordination

Multi-tasking

Customer Service

Job description

Food Expeditor is expected to help keep a smooth workflow between the kitchen, servers and ultimately our guests. Requires working in a fast-paced environment to get proper orders out faster and more efficiently meeting CMB's standards of excellence. As food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. You must be focused in chaos and able to communicate and multitask while keeping a professional demeanor. The goal is to make service faster and enhance our reputation by providing consistent excellent dishes to our guests every time.

Responsibilities :

• Prep all Expo related items in preparation for service.
• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from guests to preserve the restaurant's reputation
• Support other tasks as needed

Requirements :

• Proven experience as food expeditor or other restaurant position in a busy establishment
• Additional kitchen experience is preferred but not required
• Outstanding coordination and multi-tasking abilities
• A customer-oriented approach
• Knowledge of safety and sanitation practices and ability to follow procedures
• Ability to work in a team and take direction
• Very good communication skills and a positive, professional attitude
• Ability to work on their feet for 8 hours, stamina to stay busy and active and lift up to 80lbs
• Ability to pass background check and drug screen

PI271850062

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