GAMEDAY EXPEDITOR - Camp Randall Stadium

University of Wisconsin-Madison - Student jobs; United States; Remote; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality seeks a Kitchen Expeditor to ensure the smooth flow of food orders during events. This role involves coordinating kitchen activities, supervising staff, and maintaining high standards of food quality and customer satisfaction. The ideal candidate thrives in a fast-paced environment and has a passion for hospitality, making quick decisions while managing multiple tasks. Join a dynamic team where your contributions will enhance the dining experience for guests at exciting events, including UW-Madison Football games and other major gatherings. If you are ready to take on this challenge, apply now!

Qualifications

• 1+ year of food service experience in kitchens or restaurants.
• Strong communication skills and ability to multitask effectively.

Responsibilities

• Coordinate timely delivery of food orders and ensure accuracy.
• Supervise a team of runners and manage beverage orders.

Skills

Food preparation techniques

Communication skills

Multitasking

Attention to detail

High-stress decision making

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Anticipated Start Date: 5/1/25

Anticipated Hours Per Week: 25

Schedule:

• Must be available to work all UW-Madison Football games.
• Daytime shift during the week.
• Event driven scheduling.

Salary/Wage Range: Hourly $20.00 to $22.00

Number Of Positions: 1

Position Summary/Job Duties:

As an experienced Kitchen Expeditor for Levy at Wisconsin Athletics, you'll be responsible for coordinating the timely delivery of food orders ensuring accuracy and efficiency, maintaining quality standards, and providing excellent customer satisfaction. In addition, this position will be supervising a team of runners, coordinating beverage orders, and overseeing the efficient flow of orders to various locations. The ideal candidate will possess strong organizational and communication skills and a passion for hospitality, contributing to an efficient dining experience. Event based scheduling, nights and weekends.

Essential Duties and Responsibilities:

• Organize flow of food before and during events by managing kitchen pace from order placed to service points, ensuring each order is complete and accurate.
• Assist in food preparation as needed, including plating and garnishing dishes.
• Communicate effectively with kitchen staff, servers, and runners to manage order flow.
• Address any issues that arise, such as incorrect orders or delays, and find solutions promptly.
• Monitor food quality and presentation before it leaves the kitchen, adhering to food safety standards.
• Maintain cleanliness and organization of the expediting station and surrounding areas.

Qualifications:

• Proficiency in food preparation techniques and knowledge of food safety and sanitation standards.
• At least one year of food service experience in hospitals, banquets, or restaurants with experience in kitchen expediting or food service coordinating.
• Strong communication skills to liaise effectively between kitchen, servers, and runners.
• Ability to multitask in a fast-paced environment while maintaining attention to detail, food quality, and order accuracy.
• Knowledge of food handling practices to ensure compliance with health regulations.
• Ability to handle high-stress situations and make quick decisions.
• Ability to lift and move 25-50 pounds.
• Able to stand for long hours.
• ServSafe Food Handler Certification & Alcohol Safety Certification (or willingness to complete).
• Availability to work all UW-Madison Football games and a majority of events at the Kohl Center for the 2025-2026 season.

Application Instructions:

Please apply using the application link.

Contact:

Org: Levy
Email: [e-mail]