Expeditor

Bbq Holdings; Colorado Springs (CO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Expeditor to join their team. This role is crucial for ensuring that food orders are prepared efficiently and presented beautifully. You'll be responsible for maintaining a clean and organized kitchen environment while working closely with servers and kitchen staff to ensure timely service. If you thrive in a fast-paced setting and have a passion for quality food presentation, this opportunity is perfect for you. Join a team that values professionalism and teamwork, and take the next step in your culinary career!

Qualifications

• Ability to manage multiple tasks while maintaining quality and presentation.
• Experience in a fast-paced restaurant environment is preferred.

Responsibilities

• Ensure timely preparation and presentation of food orders.
• Maintain cleanliness and organization in the kitchen.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Positive attitude

Team player

Education

2 years of work or related experience

Job description

Join to apply for the Expeditor role at BBQ Holdings, Inc.

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness - Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead - Stock supplies before the rush.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants