Food Expediter

The Indigo Road Hospitality Group; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality group as a Food Expediter, where your attention to detail ensures that every dish is beautifully presented and ready for guests. This role is vital in maintaining a seamless flow between the kitchen and dining room, ensuring that food is delivered promptly and meets high standards. With a commitment to employee care and growth, this innovative company offers a supportive environment where you can thrive. If you're passionate about hospitality and eager to make a difference, this opportunity is perfect for you!

Benefits

Generous benefits

Internal growth opportunities

Flexible schedule

Qualifications

• 1+ year of restaurant experience preferred.
• Strong communication and teamwork skills are essential.

Responsibilities

• Liaise between kitchen and dining staff for timely food delivery.
• Verify orders for accuracy and presentation before serving.
• Maintain cleanliness and organization at the food station.

Skills

Effective communication skills

Team-oriented mindset

Attention to detail

Restaurant experience

Job description

Join to apply for the Food Expediter role at The Indigo Road Hospitality Group.

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. We offer generous benefits, job openings across 30+ locations, and internal growth opportunities. Most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG fosters an environment where our people come first. We want to meet you. Join us in our mission to change the hospitality industry, forever.

Job Description

As a Food Expediter, you will ensure every dish sent out is beautifully presented and ready to be enjoyed. Your keen eye for detail helps ensure a smooth transition of food from kitchen to table.

Responsibilities

1. Act as the liaison between the kitchen and dining room staff in a fast-paced, high-demand environment, ensuring timely delivery of food.
2. Receive and relay orders to kitchen staff, verifying that all dishes match specifications and are correctly presented.
3. Maintain a clean and organized station, adhering to all cleanliness and sanitation regulations.

Requirements

• At least 1 year of restaurant experience preferred.
• Positive attitude and team-oriented mindset.
• Effective communication skills with staff and guests.
• Flexible schedule including days, nights, weekends, and holidays.
• Ability to stand, walk, and perform physical tasks such as stooping, kneeling, pushing, pulling, or lifting.

This job description is not exhaustive and employment is at-will, meaning either party can terminate employment at any time with or without notice. We are an equal opportunity employer and do not discriminate on any prohibited basis.