Food Expediter

The Indigo Road Hospitality Group; Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

The Indigo Road Hospitality Group is seeking a Food Expediter for their Charleston location. The role involves ensuring timely food delivery and maintaining high standards of cleanliness. Candidates with restaurant experience and effective communication skills are preferred for this fast-paced and rewarding environment.

Benefits

Competitive salary and benefits package.

Opportunity for internal growth.

Fast-paced and rewarding work environment.

Qualifications

• At least 1 year of restaurant experience preferred.
• Positive energy and ready to assist fellow staff.
• Ability to communicate effectively with managers and guests.

Responsibilities

• Act as the liaison between kitchen and dining room.
• Ensure timely delivery of food items.
• Maintain a clean and organized station adhering to cleanliness regulations.

Skills

Time Management

Communication

Teamwork

Job description

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ALL ROADS LEAD TO YOU...

At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.

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Job Type

Full-time

Description

ALL ROADS LEAD TO YOU...

At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.

WHY US...

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

TWO BIT CLUB

In the 1730’s, what is now known as the SC Society was founded by a French Huguenot named Elisha Poinsett. In a commitment to help others, members decided to contribute two bits (sixteen pence) a week to help those in need. From there, the “Two-Bit Society” was born. Inspired by their story, Two Bit Club embraces that spirit of serving others and creating a community centered around Vietnamese flavors (with a few nods to French techniques), generous hospitality and vibrant conversations.

THE ROLE

You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.

What We Will Ask Of You

• Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
• Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
• Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
  
  

Requirements

Requirements for Success:

• At least 1 one year of restaurant experience preferred
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends, weekend brunch and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
  
  

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
  
  

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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