Expeditor and Food Runner at Café Meredith

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality organization is looking for an Expeditor and Food Runner for their Café Meredith. The role focuses on ensuring smooth dining service by supporting the serving staff and maintaining an organized kitchen environment. This full-time position offers a friendly team atmosphere and opportunities for career development while providing fair wages and employee benefits.

Benefits

Employee meals – complimentary cafeteria

Paid vacation (for full-time employees)

401K retirement plan with employer match of up to 6%

Dental insurance (for full-time employees)

Employer-paid life insurance and disability program (for full-time employees)

Qualifications

• Entry-level position suitable for individuals seeking to start a career in dining.

Responsibilities

• Organizing and prepping the station for service.
• Running food to tables and ensuring timely delivery.
• Maintaining health and safety regulations in kitchen and dining areas.

Job description

Expeditor and Food Runner at Café Meredith

Join to apply for the Expeditor and Food Runner at Café Meredith role at The Union League of Philadelphia.

Job Title:

Expeditor/Food Runner – Café Meredith

Reports to:

Dining Room Manager

Department:

Café Meredith

Location:

The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)

Description

We are looking for an expeditor and food runner to support our serving staff and set up/break down our kitchen. Responsibilities include organizing and prepping station for service, organizing tickets and expo line, running and serving plates, and assisting in clearing tables. If you enjoy a fast-paced environment and want to develop your career in dining, we would love to meet you.

To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience.

Responsibilities

• Prepare expo line and products before service
• Keep an organized station
• Read and maintain the ticket board and monitor table service clearly
• Carry trays up stairs
• Run food to tables and communicate with members about the food
• Maintain health and safety regulations in kitchen and dining areas

Compensation

• Fair wages
• Employee meals – complimentary cafeteria
• Energetic, multi-faceted, family team-oriented atmosphere
• Paid vacation (for full-time employees)
• 401K retirement plan with employer match of up to 6%
• Choice of three Independence Administrators plan products (for full-time employees)
• Dental insurance (for full-time employees)
• Employer-paid life insurance and disability program (for full-time employees)

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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