Food Execution Manager

Maverik; St. George (VT); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health, Dental, Vision package

Discounts on in-store & fuel

401K with company match

Annual incentive bonus program

Profit sharing

Job summary

Maverik is seeking a Food Execution Manager to lead food programs across the region. This field-based role partners with Store Directors and District Managers to train teams, strengthen food safety, and support new store openings and remodels.

Travel ~50% with candidates based in St. George, UT or Las Vegas, NV. Responsibilities include coaching, program deployment, and collaboration with operations to maximize sales while maintaining safety standards.

Qualifications

• 2+ years progressive experience in foodservice, food safety, food handling or related role.
• Experience with Excel, Windows, POS, QSR systems, etc.
• Knowledge of food preparation and safe and sanitary handling principles and regulations.

Responsibilities

• Cultivate Maverik culture between food service team and operations to ensure consistent training and execution.
• Develop and maintain food safety programs and SOPs for Maverik Foodservice and related brands.
• Provide coaching during regular store visits for store teams and leadership.
• Verify planograms, signage and proper ordering levels with the operations team.
• Support new stores and remodels with training and setup of foodservice areas.
• Participate in district level meetings on food and safety topics.
• Support launch of new food initiatives and training materials.
• Coach on using Kitchen Production System (KPS).

Skills

Foodservice experience

Excel

Public speaking

Interpersonal skills

Education

Bachelor's degree in Hospitality/Business

Tools

KPS

Job description

At Maverik, wedon’tjust offerjobs,we offer adventures.

As a Food Execution Manager, you’ll be out in the field partnering with store teams, Store Directors, and District Managers to bring Maverik’s food programs to life across your region. From coaching teams and strengthening food safety to supporting new store openings, remodels, and new food initiatives, no two days will look exactly the same. If you’re a foodservice leader who enjoys being on the go, building relationships, and making a hands‑on impact across multiple locations, this could be the adventure for you.

Why this role matters

The Food Execution Manager helps ensure Maverik’s food programs are executed safely, consistently, and profitably across the region. By coaching store teams, strengthening food safety and operational standards, and supporting new food initiatives, this role directly impacts the guest experience, store performance, and success of Maverik’s food business.

Location/Schedule

This is a field‑based position supporting Maverik stores throughout the assigned region. The role requires approximately 50% travel, including occasional overnight travel, and candidates must be based in St. George, Utah, or Las Vegas, Nevada.

WhatYou’lldoin thisRole

• Cultivate a 1Maverik culture between food service team and operations to ensure consistent program training and execution.
• Develop, administer, and maintain applicable food safety programs and policies and related standard operating procedures for Maverik’s Foodservice, BonFire™ Grill and Cinnabon
• Provide coaching and guidance based on findings during regular store visits for the food service store team, leadership, and District Managers.
• Partner with the operations team to verify planograms, signage and proper ordering levels are being implemented and adhered to.
• Responsible for supporting new stores and remodels by providing store training and foodservice area set up.
• Participate in district level meetings to discuss food and safety related topics.
• Support the launch and implementation of new food initiatives, including rollout of new training materials.
• Actively engages with the Food Service initiatives, ensuring policies and procedures are followed that maximize sales and productivity while managing waste and ensuring food safety.
• Provide coaching and training around using Kitchen Production System (KPS).

Duties and responsibilities, as required by business necessity may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. Scheduling and shift assignments and work location may be changed at any time, as required by business necessity.

You’llbe a great fit for this adventure if you have:

• 2+ years progressive experience in foodservice, food safety, food handling or related role.
• Experience with (Excel, Windows, POS, QSR, etc.)
• Knowledge of food preparation and safe and sanitary food handling principles and regulations
• Self-starter with strong teambuilding, critical thinking, public speaking, and interpersonal skills

Bonus points if you also bring:

• Bachelor’s degree in a relevant field such as Hospitality Management, Culinary Arts, Food Science, or Business Administration preferred. An associate degree in a related field will also be considered.

Compensation & Benefits

Pay Range:

$70,000-$80,000 + DOE and Bonus Opportunities

The above salary rangerepresentsa general guideline; however, Maverik considersa number offactors whendeterminingbase salary offers, such as the scope and responsibilities of the position and the candidates experience, education, skills, and current market conditions.

Benefits Include:

• Full Health, Dental, and Vision Package with company contribution to cost
• In-Store and Fuel Discounts
• Retirement plan with company match (401K)
• Eligible for the annual incentive bonus program
• Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing theimportant roleyou play in our success
• Comprehensive Paid Time-Off Policy, along withadditionalperksand benefits