Food Equipment Technician - Maintenance & Training Pro

Walmart in; Fairfax (VA); On-site; USD 46,000 - 83,000; Full time

Benefits offered by this job

Full Time

Bonus incentive

10% Walmart discount

Paid Time Off

Health / Vision / Dental / Life

401k with company match

Associate Stock Purchase Plan

Live Better U

Job summary

Walmart is seeking a Specialty Equipment (Food Technician) to maintain and repair food equipment across stores, ensuring safety, cleanliness, and functional readiness. The role reports to the local General Maintenance Manager and involves following established maintenance schedules and documenting all activities.

The ideal candidate brings technical expertise in food equipment, preventative maintenance skills, and a customer-service mindset to support store operations and food safety standards.

Qualifications

• Experience maintaining commercial food equipment.
• Ability to develop and follow maintenance schedules.
• Ability to train store associates on equipment care and cleaning.
• Experience documenting work orders and maintenance logs.
• Strong communication and teamwork.

Responsibilities

• Maintain and repair Walmart facilities, equipment, and assets using multiple craft skills and tools.
• Utilize the work order system to receive reactive repair work orders and document activities.
• Provide prompt response to emergency maintenance calls.
• Inspecting, operating, or testing facilities, equipment, or fixtures to diagnose issues.
• Complete all required training to operate equipment and tools safely.

Skills

Technical Expertise

Preventative Maintenance

Training

Documentation

Customer Service

Adaptability

Teamwork

Job description

Walmart is seeking a Specialty Equipment (Food Technician) to maintain and repair food equipment across stores, ensuring safety, cleanliness, and functional readiness. The role reports to the local General Maintenance Manager and involves following established maintenance schedules and documenting all activities.

The ideal candidate brings technical expertise in food equipment, preventative maintenance skills, and a customer-service mindset to support store operations and food safety standards.