Food Department Manager: Lead Inventory & Service

Dollar General; Tehachapi (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Dollar General is seeking a Store Manager on Duty to oversee the Food Department and overall store operations. You will ensure efficient inventory control, attractive merchandising, and top-notch customer service while maintaining safety and asset protection.

You will lead training for associates, manage scheduling, and support store leaders in daily tasks. The role emphasizes cash integrity, pricing accuracy, and adherence to company policies.

Qualifications

• Proficient in cash handling and deposit control.
• Experience with inventory management and order replenishment.
• Ability to train and lead store associates.
• Knowledge of planograms and merchandising presentation.
• Knowledge of safety rules and food handling regulations when applicable.

Responsibilities

• Authorize refunds and overrides; manage cash register duties.
• Maintain cash accountability and security practices.
• Oversee store operations in the Store/Assistant Manager's absence.
• Train and develop employees in food handling and store processes.
• Ensure accurate stocking, pricing, and markdowns for the department.

Skills

Cash handling

Inventory management

Customer service

Store operations

Training staff

Financial integrity

Scheduling

Merchandising

Safety compliance

Education

High school diploma or equivalent

Job description

Dollar General is seeking a Store Manager on Duty to oversee the Food Department and overall store operations. You will ensure efficient inventory control, attractive merchandising, and top-notch customer service while maintaining safety and asset protection.

You will lead training for associates, manage scheduling, and support store leaders in daily tasks. The role emphasizes cash integrity, pricing accuracy, and adherence to company policies.