Food Clerk - Fresh Dept, Flexible Scheduling & Growth

Meijer Great Lakes; Michigan; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Great Lakes is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help customers find what they need while maintaining attractive displays.

You will stock, rotate, and merchandise products, follow safety standards, and work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Strong customer service mindset and friendly attitude.
• Ability to share product knowledge with customers.
• Clear communication and teamwork skills.
• Attention to detail and ability to follow procedures.
• Comfort with safety policies and food-safety standards.
• Physical ability to stand, lift, and move in a fast-paced store.

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Skills

Customer service

Product knowledge

Communication

Teamwork

Attention to detail

Safety procedures

Job description

Meijer Great Lakes is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help customers find what they need while maintaining attractive displays.

You will stock, rotate, and merchandise products, follow safety standards, and work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.