Food Clerk: Fresh Dept, Flexible Scheduling, Growth

Meijer; Bad Axe (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is hiring a Food Clerk in Michigan to deliver a welcoming, efficient service in our Fresh departments. You will build positive connections with customers, share product knowledge, and keep displays fresh and organized while following safety procedures.

The role offers opportunities for advancement, teamwork, and a daily chance to help families put food on their tables, in a fast-paced store environment.

Qualifications

• Customer-first mindset and strong listening skills.
• Ability to learn and use job-specific technology.
• Attention to detail and organizational skills.
• Ability to follow safety standards.
• Willingness to be physically active, including lifting.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Physical stamina

Teamwork

Tools

POS system

Inventory software

Job description

Meijer is hiring a Food Clerk in Michigan to deliver a welcoming, efficient service in our Fresh departments. You will build positive connections with customers, share product knowledge, and keep displays fresh and organized while following safety procedures.

The role offers opportunities for advancement, teamwork, and a daily chance to help families put food on their tables, in a fast-paced store environment.