Food Clerk - Fresh Dept & Customer Experience

Meijer Inc.; Grand Rapids (MI); Hybride; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Team member discount

Paid parental leave

Education assistance

Medical/dental/vision

Résumé du poste

Meijer Inc. is seeking a Food Clerk in Grand Rapids, MI to deliver friendly, product‑knowledgeable service in our Fresh departments. You’ll engage customers, maintain appealing displays, stock and rotate products, and use store technology to complete tasks accurately.

The role spans multiple departments, including Meat, Seafood, Bakery, Deli, Produce and Grocery. You’ll follow food safety standards, stay organized, and thrive in a busy, active environment.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.
• A passion in working with customers every day.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer service mindset

Communication skills

Detail oriented

Tech literacy

Physical stamina

Teamwork

Retail experience helpful

Description du poste

Meijer Inc. is seeking a Food Clerk in Grand Rapids, MI to deliver friendly, product‑knowledgeable service in our Fresh departments. You’ll engage customers, maintain appealing displays, stock and rotate products, and use store technology to complete tasks accurately.

The role spans multiple departments, including Meat, Seafood, Bakery, Deli, Produce and Grocery. You’ll follow food safety standards, stay organized, and thrive in a busy, active environment.