Food Clerk - Deli & Bakery, Flexible Scheduling

Meijer Inc.

Pleasant Prairie (WI)

On-site

USD 17,000 - 21,000

Full time

12 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement
Paid family care leave
Medical/dental/vision
And more!

Job summary

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable customer service in a fast‑paced store environment. You will assist shoppers with product information and maintain clean, well‑stocked departments across Fresh offerings.

You will rotate displays, stock shelves, and use store technology to complete tasks while following safety and quality procedures. Prior retail or food service experience is helpful but not required.

Qualifications

  • Customer‑oriented approach with a friendly attitude.
  • Strong listening and communication skills.
  • Ability to follow processes and safety standards.
  • Willingness to be physically active and stay organized.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain fresh, visually appealing product displays.
  • Stock, rotate, and merchandise according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Skills

Customer service
Communication
Attention to detail
Physical stamina

Tools

POS system

Job description

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable customer service in a fast‑paced store environment. You will assist shoppers with product information and maintain clean, well‑stocked departments across Fresh offerings.

You will rotate displays, stock shelves, and use store technology to complete tasks while following safety and quality procedures. Prior retail or food service experience is helpful but not required.

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