Food Clerk - Flexible Scheduling, Customer Service Growth

Meijer; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to deliver a fresh, welcoming store experience across Fresh departments. You will build connections with customers, share product knowledge, and keep displays full and inviting.

This role emphasizes accuracy, efficiency, and safety as you stock and rotate items, use technology, and support teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer service mindset and ability to engage with shoppers.
• Clear communication and active listening for customer interactions.
• Comfort using job-specific technology and basic tools.
• Strong attention to detail and ability to stay organized.
• Ability to work collaboratively with teammates.
• Willingness to be physically active, including lifting and standing.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Technology skills

Attention to detail

Teamwork

Physical stamina

Tools

POS systems

Job description

Meijer is seeking a Food Clerk to deliver a fresh, welcoming store experience across Fresh departments. You will build connections with customers, share product knowledge, and keep displays full and inviting.

This role emphasizes accuracy, efficiency, and safety as you stock and rotate items, use technology, and support teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery.