Food Champion

Taco Bell Corp.; Greenville (AL); On-site; USD 16,000 - 23,000; Part time

Job summary

Taco Bell Corp. is seeking team members for franchisee locations in Alabama, Greenville, offering up to $14 per hour. You will perform drive-thru service, ring up orders, and handle payment methods while delivering friendly, accurate service.

Responsibilities include preparing and storing ingredients and beverages, packaging products, checking orders for accuracy, maintaining a clean and safe dining area, and contributing to a positive team environment. No prior experience required.

Qualifications

• Friendly, helpful attitude in serving customers.
• Ability to work with customers and co-workers.
• Willingness to learn and follow franchise guidelines.

Responsibilities

• Work the restaurant drive-thru, take and ring up customer orders.
• Handle multiple payment methods accurately.
• Prepare and store food ingredients and beverage orders; check accuracy of orders.
• Package products and maintain a clean, safe dining environment.

Skills

Friendly service

Teamwork

Clear communication

Job description

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a \"Here to Serve\" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers


• Meeting customer needs and taking steps to solve food or service issues


• Working well with other team members and accepting coaching from the leadership team


• Having a clean and tidy appearance and good work habits


• Communicating with customers, fellow team members, and leaders in a positive manner