Food Champion

Taco Bell Corp.; Auburn (AL); Sur place; USD 11 000 - 19 000; Plein temps

Résumé du poste

Taco Bell Corp. is hiring for a franchisee location in Auburn, AL. You will work in a fast-paced team environment, primarily handling drive-thru orders, taking payments, and ensuring accurate food preparation and packaging.

Responsibilities include operating the drive-thru, processing multiple payment methods, and maintaining a clean dining area while delivering friendly service with a Here to Serve attitude.

Qualifications

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with other team members and accepting coaching from the leadership team.
• Having a clean and tidy appearance and good work habits.
• Communicating with customers, fellow team members, and leaders in a positive manner.

Responsabilités

• Drive-thru operations and taking/ringing up customer orders.
• Handling multiple payment methods.
• Prepare and store food ingredients and beverage orders; check accuracy.
• Package products and maintain a clean, safe work and dining environment.

Connaissances

Friendly service

Team coordination

Communication skills

Description du poste

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a \"Here to Serve\" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers


• Meeting customer needs and taking steps to solve food or service issues


• Working well with other team members and accepting coaching from the leadership team


• Having a clean and tidy appearance and good work habits


• Communicating with customers, fellow team members, and leaders in a positive manner