Food Champion

Taco Bell Corp.; Alexander City (AL); Sur place; USD 11 000 - 19 000; Temps partiel

Résumé du poste

Taco Bell Corp. franchisee locations are hiring to serve customers with a friendly, fast-paced approach. This role involves driving through, taking and ringing up orders, handling multiple payment methods, and preparing beverages and ingredients.

You will ensure accuracy, maintain cleanliness, and work with teammates to provide a great dining experience. Training and flexible shifts may be available, with compensation up to $14 per hour.

Qualifications

• Friendly, fast-paced environment tolerance.
• Good communication with customers and team.
• Willingness to learn and adapt to franchise-specific policies.

Responsabilités

• Operate drive-thru and take customer orders.
• Process purchases using payment methods.
• Prepare and store food ingredients and beverage orders.
• Maintain clean and safe work and dining area.

Connaissances

Drive-thru operations

Cash handling

Food preparation

Customer service

Teamwork

Outils

POS system

Description du poste

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a \"Here to Serve\" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers


• Meeting customer needs and taking steps to solve food or service issues


• Working well with other team members and accepting coaching from the leadership team


• Having a clean and tidy appearance and good work habits


• Communicating with customers, fellow team members, and leaders in a positive manner