Food Champion

Taco Bell; Tennessee; Sur place; USD 16 000 - 23 000; Plein temps

Résumé du poste

Taco Bell is hiring at a franchise location in the United States. This entry-level role involves serving customers with a friendly attitude, operating the drive-thru, taking orders, and handling payments.

You will also prepare and store food ingredients and ensure a clean, safe dining environment. Franchisees set their own wage and benefit programs, and compensation is up to $14 per hour, with flexibility in shifts and customer-facing duties.

Qualifications

• Be friendly and helpful to customers and co-workers.
• Change or solve service issues to meet customer needs.
• Work well with team and accept coaching from leadership.
• Maintain clean, tidy appearance and good work habits.

Responsabilités

• Operate drive-thru and take customer orders accurately.
• Handle multiple payment methods and ring up orders.
• Prepare and store food ingredients and beverage orders.
• Check orders, package products, and maintain a clean, safe environment.

Connaissances

Friendly service

Customer interaction

Team collaboration

Attention to cleanliness

Communication

Description du poste

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner