Food & Catering Operations Manager

TEXAS WESTERN MANAGEMENT PARTNERS; Grapevine (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

TEXAS WESTERN MANAGEMENT PARTNERS is seeking a full-time Food Manager at Hilton Garden Inn DFW North Grapevine. The role involves overseeing front of house operations and catering.

Key responsibilities include monitoring efficiency, ensuring staff training, maintaining sanitation standards, and managing customer feedback effectively. Candidates should possess strong leadership skills and experience in food service management.

Qualifications

• Experience in food service management is preferred.
• Strong leadership and communication skills.
• Familiarity with health and safety regulations.

Responsibilities

• Monitor the efficiency of front of house and catering operations.
• Implement corrective actions as needed.
• Ensure compliance with hotel policies and guest satisfaction.

Skills

Operational efficiency monitoring

Staff management

Customer service

Compliance with regulations

Inventory management

Job description

TEXAS WESTERN MANAGEMENT PARTNERS is seeking a full-time Food Manager at Hilton Garden Inn DFW North Grapevine. The role involves overseeing front of house operations and catering.

Key responsibilities include monitoring efficiency, ensuring staff training, maintaining sanitation standards, and managing customer feedback effectively. Candidates should possess strong leadership skills and experience in food service management.