Food Captain

Circle K Corporation; Burnsville (MN); On-site; USD 21,000 - 26,000; Full time

Job summary

Circle K in Burnsville, MN is seeking a Food Captain for Store 2746412. This role leads food execution, trains associates, conducts sampling, and ensures stock, cleanliness, and customer service.

The ideal candidate has at least 2 years in FMCG or Foodservice, supervisory experience, and food safety certifications like ServSafe or NRFSP, with strong English communication. The role is full-time with daily operations in-store.

Qualifications

• High school diploma or equivalent retail training.
• Education/instructional, or equivalent retail training experience.
• Leading or supervisory experience desired.

Responsibilities

• Food Category expert in store.
• Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service.
• Be the go-to person in store for employees with questions connected to food products and services.
• Plan and execute food sampling for employees and customers.
• Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
• Follow up with and conduct refresher training activities for store employees as needed.
• Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation.
• Food items are displayed using current Planogram provided by your Business Unit.
• Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink.
• Monitor shrink while improving sales, to maximize foodservice profit.
• Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered.
• Food safety practices and procedures.
• Conduct needs analysis and provide recommended actions based on BUQAS visits.
• Operate within budgeted expectations.

Skills

Food category expert

Training & coaching

Food safety

Planogram compliance

FIFO rotation

Customer service

Stock management

Education

High school diploma

Retail training experience

Supervisory experience

Job description

## Food CaptainApply: Store 2746412 Burnsville MN: Full time: Posted Today: End Date: November 28, 2026 (29 days left to apply): R632231Store 2746412: 12290 Nicollet Ave South, Burnsville, Minnesota 55337# **Shift Availability**Days (Weekdays Only)**Time Type**Full time**ACCOUNTABILITIES*** Food Category expert in store* Ensures all food operational execution in store are followed to maximize sales and reduce waste.* Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service* Be the go-to person in store for employees with questions connected to food products and services* Plan and execute food sampling for employees and customers* Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program* Follow up with and conduct refresher training activities for store employees as needed* Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation* Food items are displayed using current Planogram provided by your Business Unit* Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink* Monitor shrink while improving sales, to maximize foodservice profit* Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered* Food safety practices and procedures* Conduct needs analysis and provide recommended actions based on BUQAS visits* Operate within budgeted expectations**EDUCATION*** High school diploma or equivalate* Education/instructional, or equivalent retail training experience* Leading or supervisory experience desired**EXPERIENCE*** Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry* Experience in training, leadership, team building* Skills in collaboration, cooperation, communication and organization* Food Manager Certification, Approved certifications include ServSafe and NRFSP* Strong communication skills in English, both verbally and written. French skills in Quebec Provinces* Customer service-oriented / excellent customer service skills* Consistently delivering within deadlines* Communicates effectively (written and oral) with customers, management, associates, and vendorsHiring Range: $15.00 to $19.00