Food Captain

Circle K Stores Inc.; Kentucky; Hybrid; USD 16,000 - 18,000; Part time

Job summary

Circle K Stores Inc. is seeking a Food Captain for Store 4705360 in Rootstown, OH. This part-time role focuses on food category leadership, training staff, and ensuring safe, compliant foodservice operations.

You will coach team members, manage display and sampling, and collaborate with BUQAS for training programs while maintaining quality and minimizing waste.

Qualifications

• High school diploma or equivalent.
• Experience in training, leadership or supervision.
• Food Manager Certification (ServSafe/NRFSP) preferred.

Responsibilities

• Lead food execution, production, replenishment and ordering.
• Train and coach staff on food safety and service.
• Ensure FIFO rotation and proper food display.
• Conduct in-store food training and refresher sessions.
• Manage sampling events and maintain budgeted food costs.

Skills

Training & coaching

Food safety

Team leadership

Customer service

Communication

Education

High school diploma or equivalent

Food Manager Certification (ServSafe/NRFSP)

Tools

FIFO

Planogram adherence

Job description

## Food CaptainApply: Store 4705360 Rootstown OH: Part time: Posted 2 Days Ago: End Date: October 19, 2026 (27 days left to apply): R621912Store 4705360: 4307 State Route 44, Rootstown, Ohio 44272# **Shift Availability**Evenings (Weekdays + Weekend Availability Required)**Time Type**Part time**ACCOUNTABILITIES*** Food Category expert in store* Ensures all food operational execution in store are followed to maximize sales and reduce waste.* Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service* Be the go-to person in store for employees with questions connected to food products and services* Plan and execute food sampling for employees and customers* Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program* Follow up with and conduct refresher training activities for store employees as needed* Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation* Food items are displayed using current Planogram provided by your Business Unit* Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink* Monitor shrink while improving sales, to maximize foodservice profit* Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered* Food safety practices and procedures* Conduct needs analysis and provide recommended actions based on BUQAS visits* Operate within budgeted expectations**EDUCATION*** High school diploma or equivalate* Education/instructional, or equivalent retail training experience* Leading or supervisory experience desired**EXPERIENCE*** Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry* Experience in training, leadership, team building* Skills in collaboration, cooperation, communication and organization* Food Manager Certification, Approved certifications include ServSafe and NRFSP* Strong communication skills in English, both verbally and written. French skills in Quebec Provinces* Customer service-oriented / excellent customer service skills* Consistently delivering within deadlines* Communicates effectively (written and oral) with customers, management, associates, and vendorsHiring Range: $11.45 to $13.00