Food & Beverage Utility Associate (Entry Level)

Aramark; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark at Lilly Mall Cafe in Indianapolis, IN is seeking a General Utility Worker I to support both front and back of house with a variety of basic food service tasks. The role covers cleaning, stock, dish duties, and helping the chefs while following safety and hygiene guidelines.

You will monitor temperatures, assist in receiving deliveries, maintain equipment, and attend training sessions; flexibility in hours and teamwork are key as duties may evolve to meet store needs.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Ensure all food hygiene regulations are adhered to; assist in inspecting deliveries to ensure high standards of produce.
• Ensure food storage aligns with food hygiene regulations and stock rotation is followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Teamwork

Initiative

Flexibility

Job description

Aramark at Lilly Mall Cafe in Indianapolis, IN is seeking a General Utility Worker I to support both front and back of house with a variety of basic food service tasks. The role covers cleaning, stock, dish duties, and helping the chefs while following safety and hygiene guidelines.

You will monitor temperatures, assist in receiving deliveries, maintain equipment, and attend training sessions; flexibility in hours and teamwork are key as duties may evolve to meet store needs.