Kitchen Utility & Sanitation Associate

Aramark; Fort Wayne (IN); On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark in Fort Wayne is hiring a General Utility Worker I to help keep dishes, utensils, and kitchen areas clean and sanitary, supporting the culinary and service teams throughout shifts. This entry-level role emphasizes safety, flexibility, and teamwork, with duties spanning dishwashing, maintenance, and light custodial tasks while upholding Aramark standards and guest satisfaction.

You’ll learn best practices in sanitation and food safety, and contribute to a positive guest experience in a

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Basic sanitation understanding

Safety procedures awareness

Flexibility with hours

Job description

Aramark in Fort Wayne is hiring a General Utility Worker I to help keep dishes, utensils, and kitchen areas clean and sanitary, supporting the culinary and service teams throughout shifts. This entry-level role emphasizes safety, flexibility, and teamwork, with duties spanning dishwashing, maintenance, and light custodial tasks while upholding Aramark standards and guest satisfaction.

You’ll learn best practices in sanitation and food safety, and contribute to a positive guest experience in a