Food & Beverage Team Lead — Service, Training, & Ops

Rumorosa; San Diego (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Retirement plan

Employee discounts

Employee assistance program

Complimentary meals

Job summary

Sheraton San Diego Resort in San Diego, CA, is seeking a Food & Beverage Supervisor to oversee service in our outlet restaurants and support the manager with training and coaching the team. This role focuses on maintaining high guest satisfaction, monitoring expenses, and controlling labor costs to ensure efficient operations.

The position offers opportunities to lead a dynamic team in a waterfront setting, with emphasis on hospitality standards, teamwork, and professional growth within the

Qualifications

• Must have strong leadership and communication skills.
• Ability to supervise and train staff effectively.
• Capable of multitasking in a fast-paced hotel environment.
• Experience in food and beverage operations is preferred.

Responsibilities

• Oversee service in Food & Beverage outlet restaurants.
• Assist manager with training and coaching the team.
• Monitor and control expenses and labor costs.
• Supervise shift and day-to-day operations to ensure guest satisfaction.
• Coordinate with other departments to ensure smooth service.

Skills

Leadership

Communication

Multitasking

Teamwork

Job description

Sheraton San Diego Resort in San Diego, CA, is seeking a Food & Beverage Supervisor to oversee service in our outlet restaurants and support the manager with training and coaching the team. This role focuses on maintaining high guest satisfaction, monitoring expenses, and controlling labor costs to ensure efficient operations.

The position offers opportunities to lead a dynamic team in a waterfront setting, with emphasis on hospitality standards, teamwork, and professional growth within the