Food & Beverage Supervisor: Lead Hotel Outlets Team

HEI Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical and Dental through Anthem BCBS

Vision insurance through EyeMed

Vacation, Sick and Holiday programs

Pet insurance through ASPCA

401(k) with matching funds

Hotel Room Discounts

YouDecide program and other discounts

Job summary

The Pittsburgh Marriott City Center, part of HEI Hotels and Resorts, seeks an Outlet Manager to lead restaurant and room service operations, ensuring guest satisfaction and adherence to policies while achieving financial goals.

You will supervise servers, coordinate events, and maintain smooth service flow, with emphasis on safety, compliance, and consistent quality across food and beverage outlets.

Qualifications

• Ability to use point of sale.
• Ability to lift/carry weight up to 50 pounds with or without reasonable accommodation.
• Ability to push/and pull carts of products weighing up to 150 pounds with or without reasonable accommodation.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

• Assist the Outlet Manager in planning and management of the Restaurant, Room Service and other outlets to meet financial goals.
• Monitor service standards and supervise staff performance.
• Ensure cleanliness, proper setup and adherence to liquor regulations.
• Communicate daily with restaurant manager about events and counts.
• Provide clear direction to staff and maintain attendance discipline.

Skills

Point of sale

Lifting up to 50 lbs

Push/pull heavy loads

Communication skills

Job description

The Pittsburgh Marriott City Center, part of HEI Hotels and Resorts, seeks an Outlet Manager to lead restaurant and room service operations, ensuring guest satisfaction and adherence to policies while achieving financial goals.

You will supervise servers, coordinate events, and maintain smooth service flow, with emphasis on safety, compliance, and consistent quality across food and beverage outlets.