Food & Beverage Supervisor — Front-of-House Leader & Trainer

The Athletic Club of Columbus; Columbus (OH); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free downtown parking

Transportation assistance

Health, Vision, and Dental Insurance

Vacation/Sick/Holiday/PTO

401k with company match

Job summary

The Athletic Club of Columbus (ACC) is seeking a Supervisor to lead our Food & Beverage team and support our associates in delivering exceptional member experiences. The role emphasizes belonging, value, and the tools for success.

You will supervise the front of house team, help implement training, uphold service standards, manage inventory and scheduling, and support operations in Carmichael's restaurant and the ACC Café. A positive, proactive attitude is essential.

Qualifications

• At least three (3) years of server and/or bartender experience.
• At least one (1) year of food and beverage supervisory experience, prior Club experience a plus.
• Passion for food & beverage operations, service excellence and encouraging unique experiences
• Able to anticipate needs and identify issues before they become problems
• Able to manage time and resources to achieve goals
• Able to work a flexible schedule including weekends and some holidays

Responsibilities

• Supervise the front of house food and beverage team members.
• Assist in implementing training programs, creating and upholding standards of service, inventory performance, and scheduling.
• Support operations in Carmichael's restaurant as well as the ACC Café

Skills

Server/Bartender experience

Supervisory experience

Service excellence

Time management

Flexible schedule

Weekend/holiday availability

Job description

The Athletic Club of Columbus (ACC) is seeking a Supervisor to lead our Food & Beverage team and support our associates in delivering exceptional member experiences. The role emphasizes belonging, value, and the tools for success.

You will supervise the front of house team, help implement training, uphold service standards, manage inventory and scheduling, and support operations in Carmichael's restaurant and the ACC Café. A positive, proactive attitude is essential.