Food & Beverage Supervisor: Elevate Service & Profit

Stonebridge Companies; Texas; Hybrid; USD 22,000 - 25,000; Full time

Job summary

Margaritaville Lake Conroe in Montgomery, TX is seeking a Food & Beverage Supervisor to oversee restaurant and bar operations, ensuring efficiency, profitability, and brand standards. You will lead a team, manage guest experiences, and uphold liquor laws and hygiene guidelines.

The role requires hands-on supervision, staff training, and cross-department collaboration, with flexibility to work nights and weekends in a fast-paced hospitality environment.

Qualifications

• 3+ years of experience in food and beverage operations or a supervisory role.
• Strong understanding of POS systems, cost control, and inventory management.
• Knowledge of food hygiene regulations and liquor laws.
• Proven ability to lead and develop a team, including training and performance management.
• Excellent customer service skills with a focus on guest satisfaction.
• Strong written and verbal communication abilities.
• Ability to work under pressure in a fast-paced environment.
• Willingness to coordinate with other departments (front office, housekeeping).

Responsibilities

• Oversee restaurant and bar operations to meet brand standards.
• Ensure prompt, courteous service and guest satisfaction.
• Monitor costs, menus, and cash handling to protect margins.
• Supervise staff, provide coaching and performance reviews.
• Maintain cleanliness and hygiene of dining areas and bars.
• Ensure compliance with liquor laws and safety regulations.
• Coordinate with other departments as needed and manage schedules.

Skills

POS systems

Cost control

Inventory management

Team leadership

Customer service

Communication

Liquor laws knowledge

Food hygiene knowledge

Job description

Margaritaville Lake Conroe in Montgomery, TX is seeking a Food & Beverage Supervisor to oversee restaurant and bar operations, ensuring efficiency, profitability, and brand standards. You will lead a team, manage guest experiences, and uphold liquor laws and hygiene guidelines.

The role requires hands-on supervision, staff training, and cross-department collaboration, with flexibility to work nights and weekends in a fast-paced hospitality environment.