Food/Beverage Supervisor - Bistro

White Lodging; Austin (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Parental Leave

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development opportunities

Discounts on hotel rooms and dining

Job summary

White Lodging in Austin, TX seeks an experienced Restaurant Operations Manager to lead daily restaurant activities, manage staff, and ensure exceptional guest experiences.

The role emphasizes staffing, safety, training, and cross-training, with benefits starting Day 1 and opportunities to advance within a growing hospitality portfolio.

Qualifications

• Experience leading a high-volume F&B operation.
• Strong people management and training abilities.
• Knowledge of health and safety standards.

Responsibilities

• Oversee restaurant operations, including staffing, setup, service, and breakdown.
• Lead and mentor restaurant associates while fostering teamwork.
• Monitor inventory, place orders, and manage payroll.
• Ensure health and safety compliance and proper sanitation.
• Address guest concerns and empower staff to exceed expectations.
• Support hiring, training, and cross-training initiatives.

Skills

Leadership

Organizational skills

Guest service excellence

Food safety knowledge

Communication skills

Supervisory experience

Education

ServSafe certification

Job description

Description

Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
• Lead and mentor restaurant associates while fostering teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support efficient operations.
• Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
• Address guest concerns promptly and effectively, empowering associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

What You’ll Bring

• Strong leadership and organizational skills to manage a dynamic food and beverage environment.
• A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences.
• Solid understanding of food safety and sanitation standards (ServSafe certification preferred).
• Effective communication skills to liaise with guests, associates, and management teams.
• Ability to adapt to shifting priorities and resolve problems efficiently.
• Previous supervisory experience in food and beverage operations is preferred.

Other information

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting Day 1
• Paid Parental Leave
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Leadership development opportunities
• Discounts on hotel rooms, dining, and other travel/entertainment experiences

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

WORKING CONDITIONS

• Lift, carry or otherwise move up to 25 lbs. regularly. May be required to lift, carry or otherwise move up to 50 lbs. occasionally with assistance. Follow proper moving and lifting procedures identified in Departmental Orientation Handbook. Regularly required to stand and walk.