Food & Beverage Supervisor

AGC Human Resources; San Juan (PR); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a passionate Food & Beverage Supervisor to join their vibrant team. This exciting role involves overseeing daily operations in a renowned restaurant, ensuring exceptional guest experiences while leading a dedicated team. You'll be responsible for training staff, managing inventory, and ensuring compliance with health regulations. With opportunities for career growth and a dynamic work environment, this position is perfect for those who thrive in fast-paced settings and are eager to make a difference in the hospitality industry.

Benefits

Competitive Salary

Performance-Based Incentives

Staff Discounts

Career Growth Opportunities

Dynamic Work Environment

Qualifications

• Previous experience in food and beverage or hospitality supervision.
• Strong leadership and communication skills are essential.

Responsibilities

• Supervise daily food and beverage operations ensuring quality standards.
• Lead and train team members to deliver exceptional service.

Skills

Leadership Skills

Interpersonal Skills

Communication Skills

Organizational Skills

Problem-Solving Skills

Food Safety Knowledge

POS Systems Knowledge

Education

Experience in Food and Beverage Supervision

Certifications in Food Safety/Alcohol Service

Tools

POS Systems

Basic Computer Skills

Job description

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Join Our Vibrant Team as a Food & Beverage Supervisor!

Are you a passionate and dynamic individual with a flair for creating exceptional dining experiences? Do you thrive in a fast-paced environment where every day brings new opportunities to delight guests? If so, we have the perfect opportunity for you!

Our client, a renowned restaurant known for its warm atmosphere & commitment to local ingredients, is seeking an enthusiastic and dedicated Food & Beverage Supervisor to join their energetic team.

Job Summary

We are seeking a motivated and experienced Food and Beverage Supervisor to join our team. In this role, you will oversee daily operations in our restaurant/bar/banquet services, ensuring an excellent guest experience while leading and supporting a team of service professionals.

Key Responsibilities

• Supervise daily food and beverage operations, ensuring quality standards and guest satisfaction
• Lead, train, and motivate team members to deliver exceptional service
• Monitor inventory, ordering, and stock control for efficiency and cost-effectiveness
• Ensure compliance with health, safety, and hygiene regulations
• Assist with staff scheduling, shift planning, and performance management
• Handle customer inquiries and resolve complaints professionally
• Collaborate with kitchen and bar teams to maintain smooth service flow
• Support the F&B Manager with administrative and operational tasks as needed

Qualifications

• Previous experience in food and beverage or hospitality supervision
• Strong leadership, interpersonal, and communication skills
• Ability to work flexible hours, including nights, weekends, and holidays
• Excellent organizational and problem-solving abilities
• Knowledge of POS systems and basic computer skills
• Certifications in food safety and/or alcohol service are a plus

What We Offer

• Competitive salary and performance-based incentives
• Opportunities for career growth and development
• Staff discounts on food, beverages, and other amenities
• A dynamic, supportive, and fun work environment

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Human Resources Services