Food & Beverage Shift Supervisor — Flexible Hours & Growth

Tiki Taco; Olathe (KS); Presencial; USD 17.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Descripción de la vacante

Tiki Taco is seeking a proactive Shift Supervisor to oversee daily operations during shifts, lead staff, and ensure efficient service and guest satisfaction. You will manage front and back of house activities, ensure compliance with safety standards, and handle cash operations with accuracy.

The role requires strong leadership, excellent customer service, and flexible availability to cover nights, weekends, and holidays as needed, in a fast-paced dining environment.

Formación

• Experience supervising staff in a food and beverage setting.
• Proven leadership abilities and team motivation.
• Excellent customer service and communication skills.
• Knowledge of health, safety, and sanitation standards.
• Flexible availability including nights, weekends, and holidays.

Responsabilidades

• Oversee smooth operation during shifts, coordinating front and back of house.
• Direct staff activities, manage performance, and staffing levels to ensure customer satisfaction.
• Address customer service issues promptly, maintaining high service standards.
• Enforce sanitation and safety regulations with regular checks.

Conocimientos

Supervisory experience

Leadership

Customer service

Health & safety knowledge

Cash handling

POS systems

Flexible availability

Problem solving under pressure

Team motivation

Herramientas

POS systems

Descripción del empleo

Tiki Taco is seeking a proactive Shift Supervisor to oversee daily operations during shifts, lead staff, and ensure efficient service and guest satisfaction. You will manage front and back of house activities, ensure compliance with safety standards, and handle cash operations with accuracy.

The role requires strong leadership, excellent customer service, and flexible availability to cover nights, weekends, and holidays as needed, in a fast-paced dining environment.