Food & Beverage Server - Part Time

The Cabot Collection; Indiana (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company is seeking a part-time Food and Beverage Server at Chariot Run Golf Club in Indiana. The role involves servicing guests in the restaurant and on the beverage cart. Ideal candidates should have experience in food and beverage service, excellent customer skills, and the ability to work weekends and evenings.

Qualifications

• 3+ years of experience in food & beverage service.
• Up-to-date health and alcohol cards as legally required.

Responsibilities

• Serve food and beverages and assist other servers.
• Prepare customer checks and collect payments.
• Maintain a clean and orderly restaurant environment.

Skills

Customer Service

Organization

Education

High School Diploma or Equivalent

Tools

Point-of-Sale Systems

Job description

Job Details

Job Location: Chariot Run Golf Club - Laconia, IN

Position Type: Part Time

Education Level: High School

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Food & Beverage Server - Part Time

About Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

About Cabot-Managed Properties

Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Rio Secco in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.

Position Overview

The Food and Beverage Server provides food and beverage service throughout the golf club, including in the restaurant and on the beverage cart. The Food and Beverage Server reports to the Beverage Manager. This role requires a flexible schedule, including work on nights and weekends.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Interact with guests with an upbeat and positive attitude.

• Serve food and beverages with recommendations and upselling.

• Assist other servers on floor with seating, greeting, and first drink orders if necessary.

• Prepare customer checks and collect payments in accordance with company policy.

• Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments.

• Present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed.

• Present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks.

• Communicate with all golf club staff to create extraordinary guest experiences.

• Represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, Team Members, and any other parties.

• Serve on the beverage cart based on business need.

• Perform other related duties as assigned.

Requirements

• High school diploma or equivalent

• Excellent customer service skills

• 3+ years experienced in food & beverage service.

• Up-to-date health and alcohol cards, as legally required.

• Well-organized with ability to take and place food and beverage orders accurately.

• Ability to operate point-of-sale systems.

In addition, the ideal candidate will be or have:

• Previous experience in an upscale bar, country club, or restaurant

• Previous experience in banquet service

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

Ability to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting.

Work Environment

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.