Food & Beverage Server 1 - Part time

PGA Management Services

Port Saint Lucie (FL)

On-site

USD 17,000 - 22,000

Part time

2 days ago

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Benefits offered by this job

Flexible hours

401k Plan

Golf privileges

Discounts in Food & Beverage and Golf

Job summary

PGA Golf Properties Inc., a PGA of America subsidiary, seeks a courteous and energetic Server 1 for part-time work at Port St. Lucie, FL. You will take orders, process payments, and ensure guests receive prompt, professional service in a golf club setting.

Ideal candidates have a high school diploma or GED and can stand, walk, and lift up to 25 pounds daily. Flexible hours, golf privileges, and staff discounts are offered.

Qualifications

Professional, courteous service with guests.
Clear communication of menu items and specials.
Ability to handle cash and payment processing.
Ability to maintain a clean, sanitary work area.

Responsibilities

Provide a professional image through appearance and conduct.
Take and deliver orders accurately and promptly.
Assist guests with menu selections and specials.
Maintain cleanliness of work stations and dining areas.
Assist with setup and breakdown of tables as assigned.

Skills

Customer service

Communication skills

Mathematical skills

Teamwork

Education

High school diploma or GED

Tools

Club Essentials POS on iPad

Square card reader

Job description

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA's objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services.

Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life.

Food & Beverage Server 1 - Part time - Port St. Lucie, FL

We are currently hiring for Server 1 who will be responsible for taking orders and delivering prompt, professional, and accurate service to members and to internal and external guests both graciously and courteously in all actions to ensure that everyone receives the highest level of customer service.

Represents the PGA of America in the utmost professional manner.

RESPONSIBILITIES: Essential duties and responsibilities include the following. Other duties may be assigned.

Provide a professional image at all times through appearance and dress.
Effectively communicate to guests all menu selections and specials. Check with guests for any additional needs.
Handle cash and secure payment.
Ensure that workstations (i.e., cups, glasses, silverware, plates, tables and chairs) are clean and stocked.
Properly set up, serve, and break down table sections as assigned. Clean and reset tables after guests have left according to established standards.
Reset and restock any and all tables and chairs and service areas according to standards while maintaining a safe and sanitary work environment.
Obtain orders from the kitchen and deliver them to the table along with appropriate condiments and utensils in a timely manner.
Maintain safe and sanitary conditions and all work areas. Remove dirty dishes from the dining room as needed and take them to the washing area.
Complete all assigned side work (i.e., filling salt and pepper shakers, sugar containers, cleaning and replacing stocks).
Graciously accepts all other assigned duties when called upon to perform.

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

COMPUTER SKILLS

Ability to use an iPAD with Club Essentials point of sale system on it to verify payment of members and guests. Use of SQUARE credit card reader to secure credit card payment.

COMMUNICATION SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS

Ability to apply concepts such as fractions, percentages, and ratios to practical situations.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Requires special emphasis on sound judgment and understanding of legal concepts and local, state, and federal laws relevant to all aspects of the food and beverage industry.

COLLABORATION AND TEAMWORK

Works harmoniously with others to get a job done, responds positively to instructions and procedures and is able to work well with staff while maintaining relationships, which breed productive disagreement and debate.

CUSTOMER FOCUS

Meets the expectations and requirements of internal and external customers. Gets first hand customer information and uses it for improvements in products and services. Acts with the customer in mind and establishes and maintains effective relationships with customers and gains their trust and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Valid Food Handlers Certificate

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Frequent standing, walking, and lifting up to 25 pounds required on a daily basis.

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