Food & Beverage Runner: Takeout & Curbside Service Pro

Flanigan

Florida

On-site

USD 26,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Five day work week
Health insurance
401K plan
Shift meals 50% off

Job summary

Flanigan’s is looking for a friendly, energetic restaurant team member to join our Florida location. You will engage guests, take accurate orders, and ensure swift service from kitchen to table while upholding safety and sanitation standards.

Responsibilities include inputting orders into the POS, handling payments, and assisting with ToGo orders and curbside pickup. The role requires physical stamina and flexible hours in a fast-paced environment.

Qualifications

  • Must be able to speak, read and write English.
  • Complete and pass Florida Responsible Vendor program, in compliance with Floridian statutes.
  • Complete and pass food safety certification program, in compliance with Floridian statutes.
  • Ability to work flexible hours and in a fast-paced environment.

Responsibilities

  • Follow safety and sanitation policies and procedural training.
  • Support colleagues in maintaining table appearance and service.
  • Know menu items and promotions to answer guest questions.
  • Enter orders into POS accurately.
  • Deliver orders to guests in a timely manner.
  • Process payments and provide correct change.
  • Perform shift changes and opening/closing duties.
  • Verify ToGo orders with guests.
  • Greet guests at curbside pickup area.

Skills

English literacy
Standing/walking
Lifting 50 lbs
Customer service

Job description

Flanigan’s is looking for a friendly, energetic restaurant team member to join our Florida location. You will engage guests, take accurate orders, and ensure swift service from kitchen to table while upholding safety and sanitation standards.

Responsibilities include inputting orders into the POS, handling payments, and assisting with ToGo orders and curbside pickup. The role requires physical stamina and flexible hours in a fast-paced environment.

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