Food & Beverage Process Engineer Intern - On-Site Austin

IFAB Engineering Partners LP; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

Bonus potential

Retirement plans

Job summary

Dennis Group’s Process Engineers design and build food and beverage processing facilities, covering controls, packaging, mechanical, electrical, and building systems from concept through start-up. Responsibilities span P&ID development, mass and energy balances, equipment sizing, and on-site support.

Junior or Senior pursuing a Bachelor’s in Chemical Engineering with interest in sanitary design and food industry standards is sought; travel 30–50% of the year for on-site construction

Qualifications

• Pursuing or holding a BS in Chemical Engineering or related field.
• Familiarity with process flow diagrams and P&IDs is a plus.
• Interest in food safety and sanitary design principles and industry standards.
• Experience with MS Office, MS Project, and AutoCAD.
• Past process experience in food & beverage or sanitary environments is a plus.

Responsibilities

• Develop process design basis and select unit operations.
• Develop operation specifications and process flow diagrams.
• Coordinate with other project disciplines (engineers, designers, architects).
• Size and specify process and process utility equipment.
• Oversee equipment installations and start-up support.
• Prepare mass and energy balances and P&IDs.
• Assist project management with scope, budget, and schedule.
• Develop cost estimates and proposals with clients and vendors.

Skills

MS Office

MS Project

P&ID familiarity

Travel readiness

Education

Bachelor's degree in Chemical Engineering or related field

GPA: 3.0 or above

Tools

AutoCAD

Job description

Dennis Group’s Process Engineers design and build food and beverage processing facilities, covering controls, packaging, mechanical, electrical, and building systems from concept through start-up. Responsibilities span P&ID development, mass and energy balances, equipment sizing, and on-site support.

Junior or Senior pursuing a Bachelor’s in Chemical Engineering with interest in sanitary design and food industry standards is sought; travel 30–50% of the year for on-site construction