Food & Beverage Operations Supervisor - Part-Time

ASM Global; Long Beach (CA); On-site; USD 41,000 - 48,000; Part time

Job summary

Legends Global has an excellent and immediate opening for a Food & Beverage Operations Supervisor at the Aquarium of the Pacific. The part-time role supports high-quality customer service during daily operations and special events, overseeing food service staff and inventory with a focus on accuracy and compliance.

The ideal candidate will supervise and train Food & Beverage employees, ensure sanitation and safety standards, manage cash handling, and coordinate with the Director of Culinary

Responsibilities

• Supervise Food & Beverage employees in the preparation and service of food and refreshments, as well as opening, closing, and cleanup procedures.
• Assist with the training and development of employees engaged in food preparation, cooking, service, and related Food & Beverage functions to ensure high-quality, efficient, and profitable operations.
• Supervise the storage, preparation, presentation, and service of food and refreshments.
• Assign employees to designated work locations and operational areas based on business needs.
• Tabulate receipts, review transactions, and assist with balancing accounts.
• Assist the Director of Culinary with assigned food service locations and other Food & Beverage operations throughout the facility.
• Participate in planning operational requirements for Food & Beverage sales and service locations.
• Enforce established standards related to service quality, food and beverage products, sanitation, food safety, cash-handling procedures, alcoholic beverage regulations, inventory security, company policies, and applicable rules and regulations.
• Communicate daily operational and event information to Food & Beverage employees.
• Supervise assigned Food & Beverage locations and maintain accurate inventory records.
• Coordinate requisitions for food, beverage, and operational supplies based on anticipated demand, attendance, and business needs.
• Inventory supplies and products on hand at the end of each shift, day, event, or other designated period.
• Complete required operational, inventory, and stand documentation at the conclusion of each shift or event.
• Monitor sales activity and inventory through the point-of-sale (POS) system.
• Prepare, review, and audit daily employee timesheets and submit required documentation to the Director of Culinary.
• Perform other duties and responsibilities as assigned.

Job description

Legends Global has an excellent and immediate opening for a Food & Beverage Operations Supervisor at the Aquarium of the Pacific. The part-time role supports high-quality customer service during daily operations and special events, overseeing food service staff and inventory with a focus on accuracy and compliance.

The ideal candidate will supervise and train Food & Beverage employees, ensure sanitation and safety standards, manage cash handling, and coordinate with the Director of Culinary