Food & Beverage Operations Leader

Carneros Resort and Spa; Napa (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Health insurance

Dental insurance

Vision insurance

Retirement plan

Paid time off

Holiday pay

Employee discounts

Job summary

Carneros Resort and Spa in Napa seeks an experienced Food and Beverage Manager to oversee dining operations, lead teams, and elevate guest experiences. You will manage outlets, ensure quality, control costs, and partner with culinary staff to deploy seasonally-inspired menus while maintaining compliance with health and safety standards.

The ideal candidate has a hospitality degree and 3–5 years in F&B management, strong leadership, budgeting savvy, and a passion for service.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
• 3–5 years of experience in food and beverage management or similar hospitality role.
• Strong understanding of F&B operations, including menu development, cost control, and customer service excellence.

Responsibilities

• Oversee daily F&B operations across outlets, bars, and catering.
• Ensure high-quality food, presentation, and consistency of service.
• Monitor inventory and manage purchasing to control costs.

Skills

Staff leadership

Budgeting

Menu development

Health & safety

Customer service

Education

Bachelor’s degree in Hospitality Management or related field

Tools

Operations software

Job description

Carneros Resort and Spa in Napa seeks an experienced Food and Beverage Manager to oversee dining operations, lead teams, and elevate guest experiences. You will manage outlets, ensure quality, control costs, and partner with culinary staff to deploy seasonally-inspired menus while maintaining compliance with health and safety standards.

The ideal candidate has a hospitality degree and 3–5 years in F&B management, strong leadership, budgeting savvy, and a passion for service.